Staying fit and healthy is not just about the exercise, it is of course also about the food you eat. After you run outside or indoors on your Sole treadmill, there is no better thing to do than to refill your energy with some healthy food. Obviously you wont just stop at the next fast food place. The best thing to do is to eat something fresh and healthy. If you are interested in finding out what is healthy and maybe even how to prepare it, then look no further. We collected some great resources here on the site for you which can help you a great deal with that. Congratulations to our

Featured Top Food And Cooking Websites

If you are one of the selected then scroll down for some bonus ;)

  • A Moderate Life
    A Moderate Life
  • Almost Bourdain
    Almost Bourdain

    South African milk tart with a twist
    Milktart is a very proud South African recipe and one of my favourites. And let me tell you, it sure is a preferred and well liked recipe in my household. Nevertheless this is not a typical dish of milk tart; this one comes with a bit of a twist. R...

  • Angies Healthy Living Blog
    Angies Healthy Living Blog

    Gluten Free Banana Pancakes! Kids love them!
    Banana PancakesI found this recipe on Pinterest and just had to share!  This recipe is so easy and fast!  Perfect for school mornings!  Send the kids off with a healthy hot breakfast!These 2 ingredient pancakes are so YUMMY!  I li...

  • Beyond Salmon
    Beyond Salmon

    Brussels Sprouts Video (oven and stovetop methods)
    [youtube http://www.youtube.com/watch?v=VTYRCja4ex8?rel=0]YouTube Link: Roasted Brussels SproutsMore Videos: Helen's Kitchen ChannelIngredients:1 Lb Brussels sprouts, trimmed and halvedsalt and pepper3 Tbsp olive oil (or as needed)Optional glaze:1/2...

  • Blog Well Done
    Blog Well Done

    Pay for Coffee with a Kiss!
    Coffee with a Kiss! This caught my attention and I wanted to share.   Apparently, a coffee shop in Australia is letting you pay for your coffee with a kiss says the NY Daily News.  Yep, your favorite coffee drink is available for the low, low pric...

  • Coconut and lime by Rachel Rappaport
    Coconut and lime by Rachel Rappaport

    Meyer Lemon Ginger Beer Rock Shandy
    Ingredients:1 cup Meyer lemon juice (from about 7 lemons)4 cups very cold water3 tablespoons liquid turbinado sugar, simple syrup or agave nectar3 cups ginger beer1/2 teaspoon bittersDirections:In a medium pitcher, stir together the lemon juice, wate...

  • Culinary Flavors
    Culinary Flavors

    Sourdough Waffles with Honey
    Bee has lived in this planet far longer than humans. Scientists estimate that this “beetle” appeared 65 million years from today, which is a lot earlier than the presence of humans on earth. From a very early an age, human was “hunting” the h...

  • Diary of a Ladybird
    Diary of a Ladybird

    The best carrot cake recipe
    Hello, readers!After a fair amount of searching and trials, I am pleased to say I have found the carrot cake recipe I consider to be THE BEST.  That might come across as a little controversial to carrot cake lovers as each tends to have his/her...

  • Eat Real
    Eat Real

    Gluten-Free Amaranth Crackers with Herbs de Provence
    What, exactly, is amaranth and why should we eat it? Amaranth has been around for a long, long time, domesticated some 6,000 to 8,000 years ago. The Aztecs relied on it as major food crop, and it has long been an important food source in India and Af...

  • Everybody likes sandwiches
    Everybody likes sandwiches

    so fresh, so cool: crispy mint chocolate chip cookies
    I’m so into fall mode right now. There’s lots of colourful leaves on the trees and crisp leaves on the ground. Some days are rainy and cool while other days are shockingly warm – look ma, no cardigan required! Autumn…...

  • Everyday Foodie
    Everyday Foodie

    The Big 3-0
    My handsome fella turned 30 on Friday, and we celebrated all day long.  After he opened a few fabulous prizes, we headed to Denver Biscuit Company for breakfast.Christopher had the mammoth pulled pork, coleslaw, pickle, concoction:And my biscuit...

  • Food Embrace
    Food Embrace

    Having An Unprocessed Thanksgiving
    How is everyone doing so far for unprocessed month?  Things have been going well here at the HQ!  Bread products like English muffins and sausages are the only things that we have been eating that are technically processed.  However the ingredien...

  • Frugality and Crunchiness with Christy
    Frugality and Crunchiness with Christy

    Winter Fruit Salad
    What a boring name for a delicious salad. Today I had to take a salad to my son's football banquet, you know how that goes "Freshman bring desserts, Sophmores salads etc" and I decided to make this yummy salad because: a. it is yummy b. I h...

  • Habeas Brulee
    Habeas Brulee

    Rutabaga, Celery, Dill, & Smoked Chicken Soup
    Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups while shivering our way through March. (I’m on this big kick now where I make a pot of...

  • Happy Tummy
    Happy Tummy
  • honey & jam | recipes + photos
    honey & jam | recipes + photos

    Bits of summer + blackberry hazelnut galette
           Hi! Remember me? The girl who used to blog round these parts? I'm sneaking in with a few photos and a recipe for something tasty and to say hi. Hi! I hope your summer has been grand.Mine has been very full an...

  • Lean Kitchen
    Lean Kitchen

    Day after Thanksgiving Soup
    Thanksgiving is all about the food and family, but for me, it's also all about the LEFTOVERS! Read why, here!

  • Mango & Lime - A Miami Food blog
    Mango & Lime - A Miami Food blog

    Dinners in Paradise 2011-2012
    One of the things I wish I would’ve done before leaving Miami is go to a Dinner in Paradise at Paradise Farms. Not only are these dinners held in a beautiful setting but they are prepared by some of Miami’s best chefs using ingredients fr...

  • My Sweet and Savory
    My Sweet and Savory

    Temporarily Offline
    Due to the death of my daughter, I will be offline, for a while.  When stronger, I do plan to return.Thanks to all my fellow bloggers.Chaya                              &...

  • One Hot Stove
    One Hot Stove

    Roasted Sweet Potato Soup
    Soup and sweater weather has arrived in the South East US this week. Tomatoes and sweet onions are giving way to root vegetables- sweet potatoes being a special favorite of mine for the way their sweetness complements savory dishes. We love them roas...

  • Our Best Bites
    Our Best Bites

    Pasta e Fagioli Soup
    If you follow me on social media, you might know I had a baby a couple of days ago.  And I’d like to point out how dedicated I am blogging from a hospital bed post-surgery to make sure all y’all don’t go without dinner.  KIDDING.

  • Post-Collegiate Cooking à Deux
    Post-Collegiate Cooking à Deux

    Closing the door, leaving the lights on
    If anyone still checks this, you've probably guessed that this blog's days are over. Neen & Do (now officially married) cook crazy-delicious things, but their discovery of new foods and recipes is one that happens quietly (apart from the satisfie...

  • She Simmers - Thai Home Cooking
    She Simmers - Thai Home Cooking

    Mon Dipping Sauce (น้ำปลามอญ) by Ong Bunjoon
    I recently fell in love with a book. I’m still head over heels as I’m typing this sentence. Long story short, I popped into a Kinokuniya during a quick layover in Bangkok early this summer in hopes of finding something tiny but texty and thrillin...

  • The Elegant Sufficiency
    The Elegant Sufficiency

    Back, Briefly
    Is anybody out there? Yes, I know this post has been a long time coming. Life got in the way of blogging. And then came the happiest thing: my company, Fairfax Media, where I've been working for the past few...

  • The Gastro Gnome
    The Gastro Gnome

    Eating with My Right Hand
    Tweet Midway through most of the meals I ate on my honeymoon in Sri Lanka, a smile and a pile of napkins started coming my way. I would swipe at my face, realizing that it once again looked like someone gave a drunken toddler one of those finger-pain...

  • The Nourishing Gourmet
    The Nourishing Gourmet

    Grain Free Mexican Wedding Cookies
    These cookies should come with a warning: Utterly addictive. Be forewarned. They are everything that I love about Mexican Wedding cookies – nutty, buttery, lightly sweet, with a melt-in-your-mouth texture. They also happen to be grain and gluten-fr...

  • The Picky Eater
    The Picky Eater

    Sneaky Zucchini Lasagna and a Giveaway from Snack Girl!
    Photo credit: SnackGirl   Hi Everyone! This month’s giveaway comes from one of my favorite healthy food bloggers – Lisa Cain at SnackGirl! Lisa makes healthy food super easy and simple – through her family-friendly recipes and...

  • There's always thyme to cook
    There's always thyme to cook

    Grilled Clams with Breadcrumbs and Pine Nuts
    This post will be short and sweet. I've been hacked twice, blogger took my site down twice and restored it. So now it's back online. Now all I need to do is get cooking again. In the meantime this recipe was in my drafts probably since last grilling...

  • What's for dinner?
    What's for dinner?

    One Year
    This post is cross-posted from my weight-loss progress blog, FoodieReset. A year ago (well, a year ago 2 days ago) I made the decision to flip my life upside down. After spending the better portion of the previous 3 years … Continue reading ...

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