Staying fit and healthy is not just about the exercise, it is of course also about the food you eat. After you run outside or indoors on your Sole treadmill, there is no better thing to do than to refill your energy with some healthy food. Obviously you wont just stop at the next fast food place. The best thing to do is to eat something fresh and healthy. If you are interested in finding out what is healthy and maybe even how to prepare it, then look no further. We collected some great resources here on the site for you which can help you a great deal with that. Congratulations to our

Featured Top Food And Cooking Websites

If you are one of the selected then scroll down for some bonus ;)

  • A Moderate Life
    A Moderate Life
  • Almost Bourdain
    Almost Bourdain

    South African milk tart with a twist
    Milktart is a very proud South African recipe and one of my favourites. And let me tell you, it sure is a preferred and well liked recipe in my household. Nevertheless this is not a typical dish of milk tart; this one comes with a bit of a twist. R...

  • Angies Healthy Living Blog
    Angies Healthy Living Blog

    Gluten Free Banana Pancakes! Kids love them!
    Banana PancakesI found this recipe on Pinterest and just had to share!  This recipe is so easy and fast!  Perfect for school mornings!  Send the kids off with a healthy hot breakfast!These 2 ingredient pancakes are so YUMMY!  I li...

  • Beyond Salmon
    Beyond Salmon

    Braised Turkey Thighs
    [youtube http://www.youtube.com/watch?v=vQUQlZs1qIw?rel=0]YouTube Link: Braised Turkey ThighsMore Videos: Helen's Kitchen ChannelInspired by Kenji Lopez-Alt's recipe on SeriousEats.comIngredients4 turkey thighsSalt1 Tbsp oil (grapeseed, safflower, ca...

  • Blog Well Done
    Blog Well Done

    Pay for Coffee with a Kiss!
    Coffee with a Kiss! This caught my attention and I wanted to share.   Apparently, a coffee shop in Australia is letting you pay for your coffee with a kiss says the NY Daily News.  Yep, your favorite coffee drink is available for the low, low pric...

  • Coconut and lime by Rachel Rappaport
    Coconut and lime by Rachel Rappaport

    Apple Butter Pulled Pork Grilled Cheese
    Ingredients:1 large onion, cut into rings2 1/2 lb boneless pork roast1 cup Musselman's apple butter2 tablespoons tomato paste1 teaspoon granulated garlicsea saltfreshly ground black pepper12 slices sourdough bread2 cups shredded sharp cheddarbutterDi...

  • Culinary Flavors
    Culinary Flavors

    Traditional Indian Shortbread Cookies, Skinny Taco Chili and The Weekend Social Party
    Hello my friends. The Weekend Social party link is here again. It is a recipe link party and blog hop (please see party etiquette for further details)! ALL RECIPES linked up here each week are pinned to our Weekend Social Pinterest board. So, come an...

  • Diary of a Ladybird
    Diary of a Ladybird

    The best carrot cake recipe
    Hello, readers!After a fair amount of searching and trials, I am pleased to say I have found the carrot cake recipe I consider to be THE BEST.  That might come across as a little controversial to carrot cake lovers as each tends to have his/her...

  • Eat Real
    Eat Real

    Sesame Rice Crackers
    These delicate, crispy crackers are perfect for serving alongside cocktails. For a pretty contrast, use a mixture of black and white sesame seeds. Sesame Rice Crackers You can use all white rice flour or all brown rice flour for these glute...

  • Everybody likes sandwiches
    Everybody likes sandwiches

    a very loaded tater: roasted sweet potato with spiced chickpeas, steamed broccoli & a lemony tahini sauce
    Fall meals sound dreamy. Who doesn’t love that inherently cozy autumnal vibe that only a butternut squash risotto or a chocolate chip pumpkin loaf can give? It makes me want to pull up my tall wooly socks and don my adorable…...

  • Everyday Foodie
    Everyday Foodie

    The New Pickle is a Bean
    I've eaten green beans prepared a lot of different ways, but my favourite would have to be pickled; to be specific, Matt & Steve's The Extreme Bean pickled beans.Matt & Steve's was founded in 2000 by college roommates.  The products are...

  • Food Embrace
    Food Embrace

    Zoodle Love
    Heading into the time of limited sunlight and it’s getting harder and harder to photograph food.  I take pictures of the food when we eat it so depending on the time of day this can be challenging.  During mid-day I’m seeing some funky...

  • Frugality and Crunchiness with Christy
    Frugality and Crunchiness with Christy

    Winter Fruit Salad
    What a boring name for a delicious salad. Today I had to take a salad to my son's football banquet, you know how that goes "Freshman bring desserts, Sophmores salads etc" and I decided to make this yummy salad because: a. it is yummy b. I h...

  • Habeas Brulee
    Habeas Brulee

    Rutabaga, Celery, Dill, & Smoked Chicken Soup
    Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups while shivering our way through March. (I’m on this big kick now where I make a pot of...

  • Happy Tummy
    Happy Tummy
  • honey & jam | recipes + photos
    honey & jam | recipes + photos

    Bits of summer + blackberry hazelnut galette
           Hi! Remember me? The girl who used to blog round these parts? I'm sneaking in with a few photos and a recipe for something tasty and to say hi. Hi! I hope your summer has been grand.Mine has been very full an...

  • Lean Kitchen
    Lean Kitchen

    Day after Thanksgiving Soup
    Thanksgiving is all about the food and family, but for me, it's also all about the LEFTOVERS! Read why, here!

  • Mango & Lime - A Miami Food blog
    Mango & Lime - A Miami Food blog

    Dinners in Paradise 2011-2012
    One of the things I wish I would’ve done before leaving Miami is go to a Dinner in Paradise at Paradise Farms. Not only are these dinners held in a beautiful setting but they are prepared by some of Miami’s best chefs using ingredients fr...

  • My Sweet and Savory
    My Sweet and Savory

    Temporarily Offline
    Due to the death of my daughter, I will be offline, for a while.  When stronger, I do plan to return.Thanks to all my fellow bloggers.Chaya                              &...

  • One Hot Stove
    One Hot Stove

    Book Review: Mindless Eating
    Knitters like to talk about the many benefits of their hobby- knitting keeps your brain active, you can make adorable hats for the babies in your life and it is cheaper than therapy, even if you go in for the pricey yarn. I'll add one more benefit to...

  • Our Best Bites
    Our Best Bites

    Happy Halloween!
    Often for Halloween we give you easy ideas for quick dinners or fun sweets to entertain tired out trick-or-treaters, but honestly I haven’t really been thinking about any recipe ideas lately because I have the best friends and neighbors ever, a...

  • Post-Collegiate Cooking à Deux
    Post-Collegiate Cooking à Deux

    Closing the door, leaving the lights on
    If anyone still checks this, you've probably guessed that this blog's days are over. Neen & Do (now officially married) cook crazy-delicious things, but their discovery of new foods and recipes is one that happens quietly (apart from the satisfie...

  • She Simmers - Thai Home Cooking
    She Simmers - Thai Home Cooking

    Hot Soppressata Macaroni & Cheese with Crispy Leeks
    Let’s take a little break from our regular schedule of Thai recipes. Earlier this year, the Wisconsin Milk Marketing Board has hired me, like they have every year for the past 4 years, to develop another macaroni and cheese recipe for their web...

  • The Elegant Sufficiency
    The Elegant Sufficiency

    Back, Briefly
    Is anybody out there? Yes, I know this post has been a long time coming. Life got in the way of blogging. And then came the happiest thing: my company, Fairfax Media, where I've been working for the past few...

  • The Gastro Gnome
    The Gastro Gnome

    Eating with My Right Hand
    Tweet Midway through most of the meals I ate on my honeymoon in Sri Lanka, a smile and a pile of napkins started coming my way. I would swipe at my face, realizing that it once again looked like someone gave a drunken toddler one of those finger-pain...

  • The Nourishing Gourmet
    The Nourishing Gourmet

    Pennywise Platter Thursday 10/30
    It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here. Please read through the three simple rules...

  • The Picky Eater
    The Picky Eater

    A National Chocolate Day Giveaway from Next Organics!
    National Chocolate Day is today!! What an amazing holiday right? One devoted entirely to chocolate. My dessert weakness is definitely chocolate, and I always end my day with a couple pieces of dark chocolate — sometimes with a tiny bit of red w...

  • There's always thyme to cook
    There's always thyme to cook

    Grilled Clams with Breadcrumbs and Pine Nuts
    This post will be short and sweet. I've been hacked twice, blogger took my site down twice and restored it. So now it's back online. Now all I need to do is get cooking again. In the meantime this recipe was in my drafts probably since last grilling...

  • What's for dinner?
    What's for dinner?

    One Year
    This post is cross-posted from my weight-loss progress blog, FoodieReset. A year ago (well, a year ago 2 days ago) I made the decision to flip my life upside down. After spending the better portion of the previous 3 years … Continue reading ...

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